Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

James H. Stein, Jon G. Keevil, Donald A. Wiebe et al. · Circulation · 1999 · 569 citations · Full text

Growth performance, intestinal microbial populations, and serum cholesterol of broilers fed diets containing Lactobacillus cultures

Yin Wan Ho, Norhani Abdullah, S. Jalaludin · Poultry Science · 1998 · 462 citations · Full text

Nutrition, Dysbiosis, Education +16

Phenolic compounds in food and their effects on health

Jeffrey B. Harborne · Phytochemistry · 1993 · 415 citations

Nutrition, Polyphenolics, Food Bioactive Compound +8

Cellular and in vivo hepatotoxicity caused by green tea phenolic acids and catechins

Giuseppe Galati, Alison Li Lin, Amira M. Sultan et al. · Free Radical Biology and Medicine · 2005 · 372 citations

Biochemistry, Medicine, Liver Physiology +8

Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits

Jun Yamakoshi, Shigehiro Kataoka, Takuro Koga et al. · Atherosclerosis · 1999 · 358 citations

Cardiovascular Disease, Medicine, Physiology +9