A simplified model for the prediction of drying rates for foods

Savitzky-Golay Smoothing Filters

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Computing, Aerospace Engineering, Optics +2

Sorption phenomena in foods

T.HEODORE P. LABUZA · Food technology · 1968 · 429 citations

Agriculture, Food Science, Food Analysis +8

Shrinkage, Porosity and Bulk Density of Foodstuffs at Changing Moisture Contents

J.E. Lozano, Enrique Rotstein, M.J. Urbicain · Journal of Food Science · 1983 · 334 citations

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TOTAL POROSITY AND OPEN‐PORE POROSITY IN THE DRYING OF FRUITS

J.E. Lozano, Enrique Rotstein, M.J. Urbicain · Journal of Food Science · 1980 · 219 citations

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A compilation of thermal properties of foods.

S. L. Polley, Oscar P. Snyder, P. Kotnour · Food technology · 1980 · 193 citations

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