Disparities in Food Access: Inner-City Residents Describe their Local Food Environment

Abstract

ABSTRACT Existing research emphasizes individual characteristics, such as psychosocial barriers and preferences, as the main barrier that low-income groups face when attempting to maintain a healthy diet. This study is one component of a partnership between a community and academics who are addressing limited food access in East New York, Brooklyn, by establishing a community-owned food store that provides affordable, nutritious groceries. Prior to the store's opening, focus groups were held with residents in order to understand their experiences related to obtaining food in East New York. These residents identified factors within the built environment that limit their ability to obtain healthy food options, including (1) poor quality of food, (2) higher cost of food, (3) few store options, (4) limited transportation, and (5) concerns about food marketing practices.