Concepedia

Phenylpropanoid glycoside inhibition of pepsin, trypsin and α-chymotrypsin enzyme activity in Kudingcha leaves from Ligustrum purpurascens

Xuli Wu, WenPu Wang, Ting Liang, Fangqi Lu, Weiyi He, Haiping Zhang, Zhigang Liu, ShaoHeng He, Kaiping Gao, Zhendan He

Food Research International · 2013 · 45 citations · 21 references

DOI

Concepts

References

21

Polyphenol/Peptide Binding and Precipitation

Adrian J. Charlton, Nicola J. Baxter, Mahera Khan et al. · Journal of Agricultural and Food Chemistry · 2002 · 695 citations

, , +17

Nature of Polyphenol−Protein Interactions

Karl J. Siebert, Nataliia V. Troukhanova, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 671 citations

, , +13

Milk β-lactoglobulin complexes with tea polyphenols

Charalabos D. Kanakis, Imed Hasni, Philippe Bourassa et al. · Food Chemistry · 2011 · 478 citations

, , +14

Fluorescence spectral resolution of tryptophan residues in bovine and human serum albumins

Nadim Tayeh, Tévamie Rungassamy, Jihad René Albani · Journal of Pharmaceutical and Biomedical Analysis · 2009 · 312 citations

, , +15

Inhibitory Effects of Plant Phenols on the Activity of Selected Enzymes

Sascha Rohn, Harshadrai M. Rawel, Jürgen Kröll · Journal of Agricultural and Food Chemistry · 2002 · 293 citations

, , +14