Journal of Food Science · 1939 · 11 citations · 3 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationFood SafetyFruit FreezingMicrobial ContaminationMicrobial Food SafetyMicrobiological Food SafetyMicrobiological QualityPostharvest MicrobiologyShelf-life Of Frozen Fruits
3
MICROBIOLOGY IN RELATION TO FOOD PRESERVATION
S. C. Prescott, FEED W. TANNER · Journal of Food Science · 1938 · 16 citations
LACTOBACILLI IN FROZEN PACK PEAS
J. Alex. Berry · Science · 1933 · 14 citations