MICROBIOLOGY IN RELATION TO FOOD PRESERVATION

Destruction and Survival of Microörganisms in Frozen Pack Foods

Julie A. Berry · Journal of Bacteriology · 1933 · 23 citations · Full text

Agriculture, Food Science, Microbiology +12

LACTOBACILLI IN FROZEN PACK PEAS

J. Alex. Berry · Science · 1933 · 14 citations

Agriculture, Food Science, Microbiology +6

The Bacterial Count of Ice Cream Held at Freezing Temperatures

John Weinzirl, Alice E. Gerdeman · Journal of Dairy Science · 1929 · 13 citations · Full text

Agriculture, Food Science, Microbiology +16

Microbiology of Frozen Foods: IV. Longevity of Certain Pathogenic Bacteria in Frozen Cherries and in Frozen Cherry Juice

G. I. Wallace, SE‐BUM PARK · The Journal of Infectious Diseases · 1933 · 13 citations

Agriculture, Food Science, Microbiology +16

Microbiology of Frozen Foods: V. The Behavior of Clostridium Botulinum in frozen Fruits and in Vegetables

G. I. Wallace, SE‐BUM PARK · The Journal of Infectious Diseases · 1933 · 13 citations

Agriculture, Infectious Diseases, Microbiology +17