The Journal of Infectious Diseases · 1933 · 13 citations · 0 references
AgricultureInfectious DiseasesMicrobiologyBacteriologyFood MicrobiologyMedical MicrobiologyFood BacteriologyFruit MicrobiologyMicrobial ContaminationMicrobial Growth In FoodsPostharvest MicrobiologyVegetable MicrobiologyBotulinum ToxinsCold Storage MicrobiologyFood Safety Of Fresh ProduceFoodborne Pathogens On VegetablesFresh-cut Vegetable MicrobiologyFrozen StoragePostharvest Microbiology Of VegetablesShelf-life Of Frozen Fruits
G. I. Wallace, S. E. Park; Microbiology of Frozen Foods: V. The Behavior of Clostridium Botulinum in frozen Fruits and in Vegetables, The Journal of Infect