Concepedia
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Publications
5
Citations
94
H-Index
Active since
1936
A. H. Jones is an author specializing in agriculture, microbial contamination, and food microbiology.
Publications per year
1936–1959
The lattice energies of the straight-chain primary amides
Mansel Davies, A. H. Jones, G. H. Thomas · Transactions of the Faraday Society · 1959 · 34 citations
Natural Sciences, Chemistry, Physics +5
A STUDY OP MICROCOCCI SURVIVING IN FROZEN‐PACK VEGETABLES AND THEIR ENTEROTOXIC PROPERTIES <sup>1</sup>
A. H. Jones, A. G. Lochhead · Journal of Food Science · 1939 · 19 citations
Agriculture, Food Science, Microbiology +10
Lattice energies of some n-methyl amides and of some carbamates
Mansel Davies, A. H. Jones · Transactions of the Faraday Society · 1959 · 16 citations
STUDIES OF NUMBERS AND TYPES OF MICROORGANISMS IN FROZEN VEGETABLES AND FRUITS
A. G LOCH HEAD, A. H. Jones · Journal of Food Science · 1936 · 14 citations
TYPES OF BACTERIA SURVIVING IN FROZEN‐PACK VEGETABLES <sup>1</sup>
A. G. Lochhead, A. H. Jones · Journal of Food Science · 1938 · 11 citations
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