STUDIES OF NUMBERS AND TYPES OF MICROORGANISMS IN FROZEN VEGETABLES AND FRUITS

Destruction and Survival of Microörganisms in Frozen Pack Foods

Julie A. Berry · Journal of Bacteriology · 1933 · 23 citations · Full text

Agriculture, Food Science, Microbiology +12

Microbiology of Frozen Foods

G. I. Wallace, Rhoda Crouch · Journal of Dairy Science · 1933 · 16 citations · Full text

Agriculture, Food Science, Microbiology +12

Microbiology of Frozen Foods: V. The Behavior of Clostridium Botulinum in frozen Fruits and in Vegetables

G. I. Wallace, SE‐BUM PARK · The Journal of Infectious Diseases · 1933 · 13 citations

Agriculture, Infectious Diseases, Microbiology +17

Numbers of Bacteria in Frozen Food Stored at Several Temperatures

S. C. Prescott, Philip K. Bates, Matthew E. Highlands · American Journal of Public Health and the Nations Health · 1932 · 12 citations

Agriculture, Food Science, Nutrition +14

The Use of Reduced Iron for the Cultivation of Anaerobic Organisms

Joseph P. Scott, C. A. Brandly · Journal of Bacteriology · 1933 · 11 citations · Full text

Life Sciences, Biotechnology, Microbiology +14