Concepedia
American Journal of Clinical Nutrition · 2006 · 134 citations · 34 references
AgricultureNutritionNutritional SciencesHuman NutritionNutritional BiochemistryPediatric NutritionAdolescent NutritionProtein Nutrition
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Food Browning and Its Prevention: An Overview
Mendel Friedman · Journal of Agricultural and Food Chemistry · 1996 · 1K citations
Agriculture, Food Science, Nutrition +17
Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and Consequences
Joanne F. Guthrie, Biing‐Hwan Lin, Elizabeth Frazão · Journal of Nutrition Education and Behavior · 2002 · 975 citations
Public Health, Nutrition, Nutritional Sciences +16
Orally absorbed reactive glycation products (glycotoxins): An environmental risk factor in diabetic nephropathy
T Koschinsky, Cijiang He, Tomoko Mitsuhashi et al. · Proceedings of the National Academy of Sciences · 1997 · 787 citations
Medicine, Biochemistry, Endocrinology +16
Advanced glycoxidation end products in commonly consumed foods
Teresia Goldberg, Weijing Cai, Μelpomeni Peppa et al. · Journal of the American Dietetic Association · 2004 · 738 citations
Agriculture, Food Science, Nutritional Sciences +11
Food composition tables
H. R. Marston, MC Dawbarn · CSIRO · 1941 · 448 citations · Full text