Gabriel Galdó

Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11–14 y

Isabel Seiquer, José Díaz-Alguacil, Cristina Delgado‐Andrade et al. · American Journal of Clinical Nutrition · 2006 · 134 citations

Agriculture, Nutrition, Nutritional Sciences +5

Intake of Maillard reaction products reduces iron bioavailability in male adolescents

Marta Mesías, Isabel Seiquer, Cristina Delgado‐Andrade et al. · Molecular Nutrition & Food Research · 2009 · 46 citations

Agriculture, Nutrition, Nutritional Sciences +15

Increased intake of Maillard reaction products reduces phosphorous digestibility in male adolescents

Cristina Delgado‐Andrade, Isabel Seiquer, Marta Mesías et al. · Nutrition · 2010 · 45 citations

Agriculture, Nutrition, Nutritional Sciences +11

A Mediterranean Dietary Style Improves Calcium Utilization in Healthy Male Adolescents

Isabel Seiquer, Marta Mesías, Antonio Muñoz‐Hoyos et al. · Journal of the American College of Nutrition · 2008 · 38 citations

Agriculture, Nutrition, Nutritional Sciences +17

The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. <i>In vitro</i> and <i>in vivo</i> comparative study

Isabel Seiquer, Beatriz Ruiz‐Roca, Marta Mesías et al. · Journal of the Science of Food and Agriculture · 2008 · 31 citations

Life Sciences, Nutrition, Nutritional Sciences +15