Beatriz Ruiz‐Roca

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Active since

2008

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Estación Experimental del Zaidín

Beatriz Ruiz‐Roca is an author at Consejo Superior de Investigaciones Científicas specializing in lipid oxidation, nutritional sciences, and dietary antioxidants.

Publications per year

2008–2011

Publications

Antioxidant Properties and Metal Chelating Activity of Glucose-Lysine Heated Mixtures: Relationships with Mineral Absorption Across Caco-2 Cell Monolayers

Beatriz Ruiz‐Roca, María Pilar Navarro, Isabel Seiquer · Journal of Agricultural and Food Chemistry · 2008 · 47 citations

Agriculture, Biochemistry, Food Science +17

The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. <i>In vitro</i> and <i>in vivo</i> comparative study

Isabel Seiquer, Beatriz Ruiz‐Roca, Marta Mesías et al. · Journal of the Science of Food and Agriculture · 2008 · 31 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Effects of dietary bread crust Maillard reaction products on calcium and bone metabolism in rats

Irene Roncero‐Ramos, Cristina Delgado‐Andrade, Ana Haro et al. · Amino Acids · 2011 · 21 citations

Medicine, Nutrition, Nutritional Sciences +12

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