Magdalena López‐Frías

Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11–14 y

Isabel Seiquer, José Díaz-Alguacil, Cristina Delgado‐Andrade et al. · American Journal of Clinical Nutrition · 2006 · 132 citations

Nutrition, Biochemical Nutrition, Adolescent Nutrition +11

Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q10

Julio J. Ochoa, Reinald Pamplona, M. Carmen Ramírez-Tortosa et al. · Free Radical Biology and Medicine · 2011 · 91 citations

Metabolic Syndrome, Mitochondrial Function, Coenzyme Q10 +11

Severe nutritional iron-deficiency anaemia has a negative effect on some bone turnover biomarkers in rats

Javier Díaz‐Castro, Mercedes Ramírez López-Frías, M. S. Campos et al. · European Journal of Nutrition · 2011 · 75 citations

Anemia, Nutrition, Iron Deficiency +13

The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes

José L. Quiles, Jesús R. Huertas, Maurizio Battino et al. · British Journal Of Nutrition · 2002 · 58 citations · Full text

Lipid Peroxidation, Polyphenolics, Oxidative Stress +16

The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes

José L. Quiles, Jesús R. Huertas, Maurizio Battino et al. · British Journal Of Nutrition · 2002 · 52 citations

Lipid Peroxidation, Polyphenolics, Oxidative Stress +16