Magdalena López‐Frías

Author

Also Known As

López-Frías, M A FRIAS, M Frias, M Frías, M López Friás, M López Frías, M López-Frías, M de la Higuera López-Frías, M. Frias, M. LOPEZ FRIAS

102

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Universidad de Granada Marche Polytechnic University Hospital Universitario Virgen de las Nieves Ospedali Riuniti di Ancona Instituto de Investigación Biosanitaria de Granada

About

Magdalena López‐Frías is an author at Universidad de Granada specializing in metabolism, nutrition, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	475
2	Public Health	9	9	333
3	Medicine	8	8	407
4	Biochemistry	5	5	227
5	Engineering	1	1	22

Magdalena López‐Frías

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11–14 y Isabel Seiquer, José Díaz-Alguacil, Cristina Delgado‐Andrade, American Journal of Clinical Nutrition NutritionBiochemical NutritionAdolescent NutritionFood DigestionMaillard Reaction Products	2006	132
Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q10 Julio J. Ochoa, Reinald Pamplona, M. Carmen Ramírez-Tortosa, Free Radical Biology and Medicine Metabolic SyndromeMitochondrial FunctionCoenzyme Q10LongevityGenetics	2011	91
Severe nutritional iron-deficiency anaemia has a negative effect on some bone turnover biomarkers in rats Javier Díaz‐Castro, Mercedes Ramírez López-Frías, M. S. Campos, European Journal of Nutrition AnemiaNutritionIron DeficiencyBody CompositionBone Health	2011	75
The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes José L. Quiles, Jesús R. Huertas, Maurizio Battino, British Journal Of Nutrition Lipid PeroxidationPolyphenolicsOxidative StressFood ChemistryRat Liver Microsomes	2002	58
The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes José L. Quiles, Jesús R. Huertas, Maurizio Battino, British Journal Of Nutrition Lipid PeroxidationPolyphenolicsOxidative StressFood ChemistryRat Liver Microsomes	2002	52
Factors Associated with Obesity in an Adult Mediterranean Population: Influence on Plasma Lipid Profile José Mataix, Magdalena López‐Frías, Emilio Martínez-de-Victoria, Journal of the American College of Nutrition	2005	51
Aging-Related Oxidative Stress Depends on Dietary Lipid Source in Rat Postmitotic Tissues Julio J. Ochoa, José L. Quiles, Susana Ibáñez, Journal of Bioenergetics and Biomembranes	2003	51
Feeding Fried Oil Changes Antioxidant and Fatty Acid Pattern of Rat and Affects Rat Liver Mitochondrial Respiratory Chain Components Maurizio Battino, José L. Quiles, Jesús R. Huertas, Journal of Bioenergetics and Biomembranes	2002	51
Ageing-Related Tissue-Specific Alterations in Mitochondrial Composition and Function Are Modulated by Dietary Fat Type in the Rat José L. Quiles, Estrella Martínez Rodrigo, Susana Ibáñez, Journal of Bioenergetics and Biomembranes	2002	51
Life‐long supplementation with a low dosage of coenzyme Q<sub>10</sub>in the rat: Effects on antioxidant status and DNA damage José L. Quiles, Julio J. Ochoa, Maurizio Battino, BioFactors	2005	50

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