Concepedia

Of the Major Phenolic Acids Formed during Human Microbial Fermentation of Tea, Citrus, and Soy Flavonoid Supplements, Only 3,4-Dihydroxyphenylacetic Acid Has Antiproliferative Activity ,

Kun Gao, Anlong Xu, Cyrille Krul, Koen Venema, Yong Liu, Yantao Niu, Jinxiu Lu, Liath Bensoussan, Navindra P. Seeram, David Heber,

Journal of Nutrition · 2006 · 181 citations · 23 references

DOI

Concepts

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23

Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products

Andreas R. Rechner · Free Radical Biology and Medicine · 2004 · 517 citations

, , +15

The metabolic fate of dietary polyphenols in humans

Andreas R. Rechner, Gunter Kuhnle, Paul Bremner et al. · Free Radical Biology and Medicine · 2002 · 471 citations

, , +13

A computer-controlled system to simulate conditions of the large intestine with peristaltic mixing, water absorption and absorption of fermentation products

Mans Minekus, M. Smeets-Peeters, Annick Bernalier et al. · Applied Microbiology and Biotechnology · 1999 · 453 citations

, , +14

Green Tea Polyphenol Epigallocatechin-3-Gallate Differentially Modulates Nuclear Factor κB in Cancer Cells versus Normal Cells

Nihal Ahmad, Sanjay Gupta, Hasan Mukhtar · Archives of Biochemistry and Biophysics · 2000 · 422 citations

, , +12

Antiproliferative Activities of Citrus Flavonoids against Six Human Cancer Cell Lines

John A. Manthey, Najla Guthrie · Journal of Agricultural and Food Chemistry · 2002 · 359 citations

, , +13