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Of the Major Phenolic Acids Formed during Human Microbial Fermentation of Tea, Citrus, and Soy Flavonoid Supplements, Only 3,4-Dihydroxyphenylacetic Acid Has Antiproliferative Activity ,

Soy Flavonoid SupplementsBiochemistryMicrobiologyPhytochemistryPhytochemicalPolyphenolicsHuman Microbial Fermentation