Yong Liu

Of the Major Phenolic Acids Formed during Human Microbial Fermentation of Tea, Citrus, and Soy Flavonoid Supplements, Only 3,4-Dihydroxyphenylacetic Acid Has Antiproliferative Activity ,

Kun Gao, Anlong Xu, Cyrille Krul et al. · Journal of Nutrition · 2006 · 179 citations

Soy Flavonoid Supplements, Biochemistry, Microbiology +4

Optimization of ultrasonic extraction of phenolic compounds from Euryale ferox seed shells using response surface methodology

Yong Liu, Shoulian Wei, Miaochan Liao · Industrial Crops and Products · 2013 · 168 citations

Food Chemistry, Materials Science, Chemical Engineering +11

Development of magnetic molecularly imprinted polymers with double templates for the rapid and selective determination of amphenicol antibiotics in water, blood, and egg samples

Shoulian Wei, Jianwen Li, Yong Liu et al. · Journal of Chromatography A · 2016 · 77 citations

Engineering, Medicine, Bioanalysis +9

Enteric Disposition and Recycling of Flavonoids and Ginkgo Flavonoids

Yong Liu, Yan Liu, Yang Dai et al. · The Journal of Alternative and Complementary Medicine · 2003 · 72 citations

Effects of extraction methods on the antioxidant activities of polysaccharides from Agaricus blazei Murrill

Shao‐Yi Jia, Feng Li, Yong Liu et al. · International Journal of Biological Macromolecules · 2013 · 66 citations

Environmental Engineering, Agaricus Blazei Murrill, Extraction Methods +4