Journal of the American Oil Chemists Society · 2008 · 100 citations · 8 references
EngineeringBiochemistryChemical EngineeringBiochemical EngineeringFood AnalysisFood ToxicologyBiofuel ProductionFatty Acid ChemistryOilseed ProcessingBiodieselBiodiesel FeedstocksBiodiesel ProductionEster DegradationFatty Acid FeedstocksOil ExtractionSilica Gel TreatmentToxic Organics Degradation
Abstract Phorbol esters present in Jatropha curcas oil are toxic when consumed and are co‐carcinogens. These could be a potential constraint in the widespread acceptance of Jatropha oil as a source of biodiesel. Phorbol esters were quantified in the fractions obtained at different stages of oil pre‐treatment and biodiesel production. During degumming some phorbol esters were removed in the acid gums and wash water. This implies that the use of these acid gums in animal feed is not possible and care should be taken when disposing the wash water into the environment. Silica treatment did not decrease the phorbol esters, while stripping/deodorization at 260 °C at 3 mbar pressure with 1% steam injection completely degraded phorbol esters. Phorbol esters were not detected in stripped oil, fatty acid distillate, transesterified oil (biodiesel) and glycerine. The presence of possibly toxic phorbol ester degradation products in these fractions could not be ruled out.
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