Comparison of Boric Acid and Lactose Broths for the Isolation of <i>Escherichia coli</i> from Citrus Products

Differentiation of B. Coli and B. Aerogens on a Simplified Eosin-Methylene Blue Agar

Max Levine · The Journal of Infectious Diseases · 1918 · 58 citations

Life Sciences, Microbiology, Diagnostic Microbiology +9

A BUFFERED BORIC ACID LACTOSE MEDIUM FOR ENRICHMENT AND PRESUMPTIVE IDENTIFICATION OF <i>ESCHERICHIA COLI</i>

Reese H. Vaughn, Max Levine, H. A. Smith · Journal of Food Science · 1951 · 25 citations

Life Sciences, Microbiology, Bacteriology +3

NITROGENOUS CONSTITUENTS IN CITRUS FRUITS.

J. C. UNDERWOOD, Louis B. Rockland · Journal of Food Science · 1953 · 20 citations

Agriculture, Botany, Plant Sciences +12

The Effects of Ultraviolet Irradiation on Large Populations of Certain Water-Borne Bacteria in Motion

J. R. Cortelyou, M. A. McWhinnie, M. S. Riddiford et al. · Applied Microbiology · 1954 · 20 citations · Full text

Life Sciences, Environmental Sciences, Microbiology +16

TYPES OF ORGANISMS SURVIVING IN COMMERCIALLY PASTEURIZED CITRUS JUICES IN FLORIDA ¹

Arthur J. Nolte, Harry W. Von Loesecke · Journal of Food Science · 1940 · 15 citations

Agriculture, Food Science, Microbiology +9