Concepedia
Statistics
Publications
6
Citations
89
H-Index
Active since
1937
Arthur J. Nolte is an author specializing in agriculture, food science, and juice processing.
Publications per year
1937–1942
Grapefruit Seed Oil Manufacture and Physical Properties
Arthur J. Nolte, Harry W. Von Loesecke · Industrial & Engineering Chemistry · 1940 · 22 citations
Agriculture, Food Science, Seed Science +6
Characteristics and Composition of Watermelon Seed Oil (Cuban Queen Variety)
Arthur J. Nolte, Harry W. Von Loesecke · Journal of the American Chemical Society · 1939 · 16 citations
Agriculture, Chemistry, Food Science +7
TYPES OF ORGANISMS SURVIVING IN COMMERCIALLY PASTEURIZED CITRUS JUICES IN FLORIDA <sup>1</sup>
Arthur J. Nolte, Harry W. Von Loesecke · Journal of Food Science · 1940 · 15 citations
Agriculture, Food Science, Microbiology +9
Feed Yeast and Industrial Alcohol from Citrus-Waste Press Juice
Arthur J. Nolte, Harry W. Von Loesecke, George N. Pulley · Industrial & Engineering Chemistry · 1942 · 14 citations
Agriculture, Food Science, Bioprocess Engineering +6
CHEMICAL AND PHYSICAL CHARACTERISTICS OF THE PETROLEUM ETHER SOLUBLE MATERIAL OF FRESH AND CANNED FLORIDA VALENCIA ORANGE JUICE <sup>1</sup>
Arthur J. Nolte, Harry W. Von Loesecke · Journal of Food Science · 1940 · 12 citations
Agriculture, Chemistry, Food Science +11
1–5 of 6