Journal of Food Science · 1940 · 12 citations · 2 references
AgricultureChemistryFood ScienceFood AnalysisFood ChemistryPhysical ChemistryFood Texture ChemistryFruit Flavor ChemistryFruit TextureJuice ProcessingPhysicochemical CharacterizationJuice Composition AnalysisJuice Quality PreservationPhysicochemical Quality Attributes
2
A CONVENIENT METHOD OF MEASURING QUANTITIES OF CHLOROPLAST PIGMENTS
Howard B. Sprague · Science · 1928 · 12 citations
Life Sciences, Botany, Plant Biology +10