NITROGENOUS CONSTITUENTS IN CITRUS FRUITS.

A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-‘collidine’ filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids

C. E. Dent · Biochemical Journal · 1948 · 638 citations · Full text

Natural Sciences, Biochemistry, Biochemical Toxicology +6

PUTRESCINE AND RELATED COMPOUNDS AS GROWTH FACTORS FOR HEMOPHILUS PARAINFLUENZAE 7901

Edward J. Herbst, Esmond E. Snell · Journal of Biological Chemistry · 1949 · 93 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +7

Reactions between Sugars and Nitrogenous Compounds and Their Relationship to Certain Food Problems

James P. Danehy, Ward Pigman · Advances in food research · 1951 · 69 citations

Agriculture, Chemistry, Food Science +14

A Capillary-Ascent Test Tube Method for Separating Amino Acids by Filter Paper Chromatography

Louis B. Rockland, Max S. Dunn · Science · 1949 · 64 citations

Pharmacy, Biochemistry, Analytical Chemistry +15

The Purification of Phenol for Paper Partition Chromatography

O. Janet Draper, Arthur I. Pollard · Science · 1949 · 45 citations

Pharmacy, Biochemistry, Chemistry +11