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Development of a microwave-assisted-extraction-based method for the determination of aflatoxins B1, G1, B2, and G2 in grains and grain products

Food ChemistryAflatoxins B1MedicineMycotoxin FormationBioanalysisMass SpectrometryMicrowave-assisted-extraction-based MethodFood ContaminantAnalytical ChemistryToxicologyGrain ProductsFood SafetyFood ToxicologyChromatographyHealth Sciences