Hong Zhang

Chemical properties and immunostimulatory activity of a water-soluble polysaccharide from the clam of Hyriopsis cumingii Lea

Zhiyuan Dai, Hong Zhang, Yangping Zhang et al. · Carbohydrate Polymers · 2009 · 47 citations

Food Chemistry, Biochemistry, Water-soluble Polysaccharide +5

Tracking Phospholipid Profiling of Muscle from Ctennopharyngodon idellus during Storage by Shotgun Lipidomics

Youyi Wang, Hong Zhang · Journal of Agricultural and Food Chemistry · 2011 · 38 citations

Lipid Analysis, Lipid Movement, Aquaculture +20

Development of a microwave-assisted-extraction-based method for the determination of aflatoxins B1, G1, B2, and G2 in grains and grain products

Si Chen, Hong Zhang · Analytical and Bioanalytical Chemistry · 2013 · 33 citations

Food Chemistry, Aflatoxins B1, Medicine +12

Development of a mass-spectrometry-based lipidomics platform for the profiling of phospholipids and sphingolipids in brain tissues

Tingting Zhang, Si Chen, Xinle Liang et al. · Analytical and Bioanalytical Chemistry · 2015 · 29 citations

Lipid Analysis, Engineering, Biochemistry +12

A sensitive immunosensor based on FRET between gold nanoparticles and InP/ZnS quantum dots for arginine kinase detection

Yanbo Wang, Junjie Ma, Huan Li et al. · Food Chemistry · 2021 · 27 citations

Nanoparticles, Engineering, Protein Nanoparticles +10