Replacing Fat With Food Technology

Position of the American Dietetic Association

Judith A. Marlett, Michael I. McBurney, Joanne Slavin · Journal of the American Dietetic Association · 2002 · 1.5K citations

Agriculture, Nutrition, Nutritional Sciences +3

Fats, oils, and fat replacers

James H. Giese · Food technology · 1996 · 179 citations

Agriculture, Food Science, Nutrition +12

Position of The American Dietetic Association: Fat replacements

Journal of the American Dietetic Association · 1991 · 22 citations

Agriculture, Nutrition, Nutritional Sciences +10

Olestra : Properties, regulatory concerns, and applications

James H. Giese · Food technology · 1996 · 17 citations

Public Affairs, Regulatory Policy, Regulatory Affairs +5

Oatrim finds application in fat-free, cholesterol-free milk

D. E. Pszczola · Food technology · 1996 · 17 citations

Agriculture, Dairy Science, Nutritional Sciences +12