Publication | Open Access

Effects of Antibacterial Dishwashing Liquid on Foodborne Pathogens and Competitive Microorganisms in Kitchen Sponges

Kitchen SpongesMicrobial ContaminationFoodborne PathogensFood MicrobiologyAntibacterial Dishwashing LiquidMicrobiologyInfection ControlPublic HealthDisinfectantMedicineAntimicrobial ResistanceFood Safety