Concepedia

Effects of concentrate levels on fattening performance, carcass and meat quality attributes of Small East African×Norwegian crossbred goats fed low quality grass hay

D.E. Mushi, J. Safari, L.A. Mtenga, G.C. Kifaro, Lars Olav Eik

Livestock Science · 2009 · 61 citations · 28 references

Concepts

NutritionAnimal ScienceAnimal NutritionConcentrate LevelsAgricultural EconomicsFeed IntakeEducationSmall East African×norwegianAnimal FeedAnimal ProductionFeed UtilizationMeat Quality AttributesAnimal Agriculture

References

28

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

E. Huff‐Lonergan, Steven M. Lonergan · Meat Science · 2005 · 1.9K citations

Animal Physiology, Meat Packaging, Biochemistry +7

Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system

M. Koohmaraie, G.H. Geesink · Meat Science · 2006 · 644 citations

Animal Physiology, Muscle Function, Body Composition +11

Goat meat quality

E.C. Webb, N.H. Casey, L. Simela · Small Ruminant Research · 2005 · 388 citations

Caprine, Animal Science, Agricultural Economics +6

Effect of grass or concentrate feeding systems on lamb carcass and meat quality

Alessandro Priolo, Didier D. Micol, Jacques Agabriel et al. · Meat Science · 2002 · 376 citations

Nutrition, Engineering, Animal Nutrition +11