D.E. Mushi

Effects of concentrate levels on fattening performance, carcass and meat quality attributes of Small East African×Norwegian crossbred goats fed low quality grass hay

D.E. Mushi, J. Safari, L.A. Mtenga et al. · Livestock Science · 2009 · 61 citations

Nutrition, Animal Science, Animal Nutrition +10

Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats from Traditional Production System in Tanzania

Dismas Said Shija, L.A. Mtenga, A.E. Kimambo et al. · Asian-Australasian Journal of Animal Sciences · 2013 · 55 citations · Full text

Animal Physiology, Caprine, Body Composition +15

Seasonal variation in chemical composition of native forages, grazing behaviour and some blood metabolites of Small East African goats in a semi-arid area of Tanzania

J. Safari, D.E. Mushi, G.C. Kifaro et al. · Animal Feed Science and Technology · 2011 · 50 citations

Animal Physiology, Caprine, Animal Nutrition +9

Effects of concentrate supplementation on carcass and meat quality attributes of feedlot finished Small East African goats

J. Safari, D.E. Mushi, L.A. Mtenga et al. · Livestock Science · 2009 · 46 citations

Animal Physiology, Nutrition, Animal Nutrition +10

The effects of a deferred grazing system on rangeland vegetation in a north-western, semi-arid region of Tanzania

Ismail Saidi Selemani, Lars Olav Eik, Øystein Holand et al. · African Journal of Range and Forage Science · 2013 · 29 citations

Semi-arid Region, Engineering, Rangeland Productivity +19