Preparation of Artificial Antigen and Egg Yolk-derived Immunoglobulin (IgY) of Citrinin for Enzyme-Linked Immunosorbent Assay

Characterization of monascidin A from Monascus as citrinin

Philippe Blanc · International Journal of Food Microbiology · 1995 · 274 citations

Life Sciences, Biochemistry, Botany +5

Co-occurrence of Ochratoxin A and Citrinin in Cereals from Bulgarian Villages with a History of Balkan Endemic Nephropathy

Ewald Usleber, Richard Dietrich, Erwin Märtlbauer · Journal of Agricultural and Food Chemistry · 2000 · 222 citations

Pharmacy, Food Science, Toxicology +14

Analysis of some breakfast cereals on the French market for their contents of ochratoxin A, citrinin and fumonisin B1: development of a method for simultaneous extraction of ochratoxin A and citrinin

Anne Molinié, Virginie Faucet, M. Castegnaro et al. · Food Chemistry · 2004 · 187 citations

Agriculture, Food Science, Nutritional Sciences +13

Production of citrinin by various species ofMonascus

Philippe Blanc, M. Loret, G. Goma · Biotechnology Letters · 1995 · 185 citations

Life Sciences, Botany, Microbiology +12

Studies in the Biochemistry of Micro-organisms. Part XIV.—On the production and chemical constitution of a new yellow colouring mater, citrinin, produced from glucose by Penicillium

Arthur Clement Hetherington, Harold Raistrick · Philosophical Transactions of the Royal Society of London Series B Containing Papers of a Biological Character · 1931 · 184 citations · Full text

Life Sciences, Biochemistry, Botany +13