Enhancing Fluorescence LC Analysis of Biogenic Amines in Fish Tissues by Precolumn Derivatization with Naphthalene-2,3-dicarboxaldehyde

Significance of biogenic amines to food safety and human health

Ali R. Shalaby · Food Research International · 1996 · 1.2K citations

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Biogenic amines and their production by microorganisms in food

Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi et al. · Trends in Food Science & Technology · 1994 · 1K citations

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Fish Spoilage Mechanisms and Preservation Techniques: Review

Ghaly · American Journal of Applied Sciences · 2010 · 622 citations · Full text

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Naphthalene-2,3-dicarboxyaldehyde/cyanide ion: a rationally designed fluorogenic reagent for primary amines

P. De Montigny, John F. Stobaugh, Richard S. Givens et al. · Analytical Chemistry · 1987 · 334 citations

Pharmacy, Chemistry, Analytical Toxicology +4

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Min‐Ki Kim, Jae‐Hyung Mah, Han‐Joon Hwang · Food Chemistry · 2009 · 208 citations

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