Journal of Food Science · 1977 · 13 citations · 13 references
AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyFood SafetyBacterial SporesMicrobial ContaminationMicrobiological QualityPathogen Detection In FoodsWater Quality MicrobiologyAerobic Plate CountBacterial Contamination AssessmentBacterial Contamination Of WaterClostridium Botulinum Food SafetyMicrobial Quality AssessmentMicrobial Water Quality AssessmentPathogen Detection In WaterStaphylococcus Aureus Contamination
ABSTRACT Fifty‐nine samples of can‐cooling water from 30 midwestern canneries were examined for aerobic plate count, salmonellae, coagulase‐positive staphylococci, coliforms, enterococci, and mesophilic aerobic and anaerobic (putrefactive) spores including spores of Clostridium botulinum . No Salmonella or C. botulinum were detected. Indicator bacteria counts were low with nearly 75% of the samples showing MPN levels of >0.03/ml. One sample contained a low level (0.1/ml) of enterotoxigenie Staphylococcus aureus . This particular sample had no detectable germicide residual. Spore counts were low. Aerobic plate counts ranged from >1 to 210,000/ml.
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
LUNG CANCER AND SMOKING IN SWITZERLAND
R E WESTON, Matthew A. Roberts · The Lancet · 1965 · 220 citations