Concepedia
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Publications
2
Citations
27
H-Index
Active since
1977
Roland S. Lesniewski is an author specializing in microbial contamination, food science, and agriculture.
Publications per year
1977–1985
Post-Processing Spoilage of Low-Acid Canned Foods by Mesophilic Anaerobic Sporeformers
Donald E. Lake, R. R. Graves, Roland S. Lesniewski et al. · Journal of Food Protection · 1985 · 14 citations · Full text
Agriculture, Food Science, Microbiology +16
BACTERIOLOGICAL QUALITY OF CANNERY COOLING WATER
R. R. Graves, Roland S. Lesniewski, Donald E. Lake · Journal of Food Science · 1977 · 13 citations
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