Publication | Open Access
Post-Processing Spoilage of Low-Acid Canned Foods by Mesophilic Anaerobic Sporeformers
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1985
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Microbial InactivationShelf LifeEngineeringFood SpoilagePost-processing SpoilageEnvironmental EngineeringFood MicrobiologyFood PreservationAnaerobic DigestionMicrobial EcologyFood EngineeringMicrobiologyPublic HealthFood Safety
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