Publication | Open Access
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
867
Citations
26
References
2011
Year
ObesityNutritionDietary ExposureOmega-3 Fatty AcidMedicineGlobal HealthPublic Health NutritionOmega-6 Fatty Acids20Th CenturyPublic HealthWestern Pattern DietUnited States
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