Concepedia

Healthy intakes of n−3 and n–6 fatty acids: estimations considering worldwide diversity

Joseph R. Hibbeln, Levi R. G. Nieminen, Tanya L Blasbalg, Jessica A Riggs, William E.M. Lands

American Journal of Clinical Nutrition · 2006 · 538 citations · 43 references

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References

43

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Paula R. Trumbo, Sandra A. Schlicker, Allison A. Yates et al. · Journal of the American Dietetic Association · 2002 · 6K citations

, , +16

Dietary Reference Intakes

Paula R. Trumbo, Allison A. Yates, Sandra A. Schlicker et al. · Journal of the American Dietetic Association · 2001 · 4.9K citations

, , +14

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel · Circulation · 2002 · 3.7K citations

, , +16

Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction

Michel de Lorgeril, Patricia Salen, Jean‐Louis Martin et al. · Circulation · 1999 · 2.9K citations

, , +16

The Omega-3 Index: a new risk factor for death from coronary heart disease?

William S. Harris, Clemens von Schacky · Preventive Medicine · 2004 · 1.1K citations

, , +16