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Bioavailability of Zinc from Defattd Soy Flour, Soy Hulls and Whole Eggs As Determined by Intrinsic and Extrinsic Labeling Techniques

Food ChemistryNutritionNutrient BioavailabilityEngineeringFood CompositionEnvironmental EngineeringWhole EggsFood AnalysisSoy HullsAnalytical ChemistryAlternative Protein SourceFood EngineeringFood QualityDefattd Soy FlourFood SafetyHealth Sciences