Concepedia

Publication | Closed Access

Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimals

DOI

13

Citations

23

References

2009

Year

D. A. King, T. L. Wheeler, Kirsten Pfeiffer, J.M. Mehaffey, Mark F. Miller, R. Nickelson, M. Koohmaraie
Meat Science

References

YearCitations

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