Publication | Closed Access
The microbiological quality of beef tripe using different processing techniques
13
Citations
8
References
2002
Year
Meat PackagingMicrobial ContaminationFood MicrobiologyMicrobiologyFoodborne HazardMeat QualityFood QualityBeef TripeFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1