Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls

T. A. B. Sanders, F.R. Ellis, J.W.T. Dickerson

American Journal of Clinical Nutrition · 1978 · 247 citations · 25 references

Concepts

References

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