Effect of the sequential treatment of 1-methylcyclopropene and acidified sodium chlorite on microbial growth and quality of fresh-cut cilantro

The effects of various disinfectants againstListeria monocytogeneson fresh-cut vegetables

S. Zhang · Food Microbiology · 1996 · 388 citations

Agriculture, Food Science, Microbiology +14

Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and Lettuce

Larry R. Beuchat, B.V. Nail, Barbara Adler et al. · Journal of Food Protection · 1998 · 370 citations

Agriculture, Horticultural Sciences, Plant Pathology +16

Effect of Processing Conditions on the Microflora of Fresh-Cut Vegetables

Neelima Garg, John J. Churey, D. F. Splittstoesser · Journal of Food Protection · 1990 · 307 citations

Agriculture, Food Science, Microbiology +10

Internal browning in cold-stored pineapples is suppressed by a postharvest application of 1-methylcyclopropene

Suganya Selvarajah, A.D. Bauchot, P. John · Postharvest Biology and Technology · 2001 · 199 citations

Agriculture, Horticultural Sciences, Postharvest Disease Management +12

Efficacy of Sanitizers To Inactivate Escherichia coli O157:H7 on Fresh-Cut Carrot Shreds under Simulated Process Water Conditions

Rolando J. González, Yaguang Luo, Saúl Ruíz‐Cruz et al. · Journal of Food Protection · 2004 · 177 citations

Agriculture, Food Science, Microbiology +16