Food Chemistry · 1995 · 20 citations · 9 references
AgricultureFood ScienceHorticultural SciencesFood PreservationPostharvest PhysiologyRadiobiologyIrradiation PreservationPostharvest Physiology Of VegetablesRadiation SensitivityShelf Life PhysiologyStorage Effects On QualityVegetable StorageChemical Quality AnalysisChemical Quality AttributesGamma Irradiation EffectsIonizing IrradiationPostharvest Irradiation
9
The estimation of carbohydrates in plant extracts by anthrone
E. W. Yemm, A. J. Willis · Biochemical Journal · 1954 · 4.4K citations · Full text
Radiation chemistry of major food components
C.G. Crawford · Trends in Biochemical Sciences · 1977 · 167 citations
Agriculture, Chemistry, Food Science +12