Concepedia

C.A. Croci

CC

Statistics

Publications

13

Citations

349

H-Index

12

Active since

1983

Affiliations

Universidad Nacional del Sur(Current)

Universidad Nacional de Córdoba

C.A. Croci is an author at Universidad Nacional del Sur specializing in food chemistry, medicine, and food irradiation.

Top concepts

Food ChemistryMedicineHealthFood QualityPharmacologyFood IrradiationToxicologyMicrobiologyOxidative StressFood Preservation

Publications per year

1983–2010

13

Publications

13

Radiation-induced enhancement of antioxidant activity in extracts of rosemary (Rosmarinus officinalis L.)

Mónica B. Pérez, N. Calderon, C.A. Croci · Food Chemistry · 2006 · 140 citations

Medicine, Radiation-induced Enhancement, Antioxidant Activity +7

Retention of antioxidant activity in gamma irradiated argentinian sage and oregano

Mónica B. Pérez, Sonia A. Banek, C.A. Croci · Food Chemistry · 2010 · 27 citations

Food Chemistry, Tannin, Medicine +5

Growth inhibition by gamma rays affects lipids and fatty acids in garlic sprouts during storage

Mónica B. Pérez, Marta I. Aveldaño, C.A. Croci · Postharvest Biology and Technology · 2007 · 26 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +6

EXTENDING ONION STORAGE LIFE BY GAMMA-IRRADIATION

O.A. Curzio, C.A. Croci · Journal of Food Processing and Preservation · 1983 · 22 citations

Food Irradiation, Weight Loss, Agricultural Economics +5

Effect of gamma-irradiation and extended storage on chemical quality in onion (Allium cepa L.)

C.A. Croci · Food Chemistry · 1995 · 20 citations

Food Quality, Crop Protection, Chemical Quality +4

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