P. L. Marucci

Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchus mykiss, Walbaum) farming

María G. Sica, Lorena Inés Brugnoni, P. L. Marucci et al. · Antonie van Leeuwenhoek · 2012 · 56 citations

Rainbow Trout, Probiotic, Engineering +9

Gamma-ray sanitization of Argentinean dehydrated garlic (Allium sativum L.) and onion (Allium cepa L.) products

Aldo D. Pezzutti, P. L. Marucci, María G. Sica et al. · Food Research International · 2005 · 19 citations

Food Chemistry, Allergy, Allium Sativum L. +5

The occurrence of Shiga toxin-producing Escherichia coli in bathing water of the Sierra de la Ventana region, Buenos Aires Province, Argentina

P. L. Marucci, Nelda L. Olivera, Lorena Inés Brugnoni et al. · Environmental Monitoring and Assessment · 2010 · 14 citations

Microbial Toxin, Microbial Hazard, Microbial Contamination +7

Evaluation of<i>Lactobacillus paracasei</i>subsp.<i>tolerans</i>isolated from Jenyn's sprat (<i>Ramnogaster arcuata</i>) as probiotic for juvenile rainbow trout<i>Oncorhynchus mykiss</i>(Walbaum, 1792)

Andrea López Cazorla, María G. Sica, Lorena Inés Brugnoni et al. · Journal of Applied Ichthyology · 2014 · 13 citations · Full text