Lorena Inés Brugnoni

Microencapsulation of Lactobacillus casei and Lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: Effect on bacterial survival under storage conditions

María Clara Tarifa, Cristian M. Piqueras, Diego B. Genovese et al. · International Journal of Biological Macromolecules · 2021 · 65 citations · Full text

Engineering, Storage Conditions, Edible Packaging +6

Plastisphere on microplastics: In situ assays in an estuarine environment

Ana D. Forero López, Lorena Inés Brugnoni, B. Abasto et al. · Journal of Hazardous Materials · 2022 · 58 citations

Microplastics, Engineering, Environmental Engineering +6

Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchus mykiss, Walbaum) farming

María G. Sica, Lorena Inés Brugnoni, P. L. Marucci et al. · Antonie van Leeuwenhoek · 2012 · 56 citations

Rainbow Trout, Probiotic, Engineering +9

Potential of yeast isolated from apple juice to adhere to stainless steel surfaces in the apple juice processing industry

Lorena Inés Brugnoni, J.E. Lozano, María A. Cubitto · Food Research International · 2006 · 53 citations

Food Chemistry, Steel Surfaces, Corrosion +12

Improvement in the corrosion protection and bactericidal properties of AZ91D magnesium alloy coated with a microstructured polypyrrole film

Ana D. Forero López, I.L. Lehr, Lorena Inés Brugnoni et al. · Journal of Magnesium and Alloys · 2018 · 38 citations · Full text