Effect of pH and oxygen on conjugated linoleic acid (CLA) production by mixed rumen bacteria from cows fed high concentrate and high forage diets

Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens

S.F. Chin, Wu Liu, J. M Storkson et al. · Journal of Food Composition and Analysis · 1992 · 1.2K citations

Agriculture, Nutrition, Nutritional Sciences +13

Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid

Yeong Lae Ha, Nancy K. Grimm, Michael W. Pariza · Carcinogenesis · 1987 · 931 citations

Agriculture, Food Science, Toxicology +11

The role of Δ9-desaturase in the production of cis-9, trans-11 CLA

B.A. Corl, L.H. Baumgard, D.A. Dwyer et al. · The Journal of Nutritional Biochemistry · 2001 · 409 citations

Life Sciences, Biochemistry, Molecular Biology +9

Biohydrogenation of Unsaturated Fatty Acids

Carol R. Kepler, S.B. Tove · Journal of Biological Chemistry · 1967 · 365 citations · Full text

Life Sciences, Biochemistry, Biocatalysis +12

Production of conjugated linoleic acid by dairy starter cultures

Jiang, Björck, Fondén · Journal of Applied Microbiology · 1998 · 291 citations

Agriculture, Food Science, Microbiology +11