Rumen Buffering

Rumen Buffering is a physiological mechanism in ruminant nutrition that maintains intraruminal pH homeostasis by neutralizing excess acids through the secretion of endogenous buffers, primarily salivary bicarbonate and phosphate ions, thereby ensuring optimal conditions for microbial fermentation.

156

Publications

7.5K

Citations

465

Authors

157

Institutions

Publications per year

2017–2026

20

Authors

465

  1. BM
    B.W. McBride

    University of Guelph, Canada

    7 publications · 500 citations

    7

    h-index

  2. TD
    T.F. Duffield

    University of Guelph, Canada

    6 publications · 485 citations

    6

    h-index

  3. JP
    J.C. Plaizier

    University of Manitoba, Canada

    5 publications · 409 citations

    5

    h-index

  4. WT
    W.B. Tucker

    Oklahoma State University, United States

    5 publications · 102 citations

    5

    h-index

  5. GA
    G.D. Adams

    Oklahoma State University, United States

    4 publications · 57 citations

    4

    h-index

1–5 of 465

Venues

  1. Journal of Dairy Science

    JDS · 55 publications · 3.2K citations

    30

    h-index

  2. Journal of Animal Science

    20 publications · 1.2K citations

    16

    h-index

  3. Animal Feed Science and Technology

    10 publications · 737 citations

    10

    h-index

  4. Canadian Journal of Animal Science

    CJAS · 9 publications · 203 citations

    9

    h-index

  5. British Journal Of Nutrition

    BJN · 7 publications · 207 citations

    7

    h-index

1–5