Rumen Bacteria Interactions

Rumen Bacteria Interactions is a theoretical construct in rumen microbiology that describes the metabolic and ecological relationships among bacterial species within the rumen ecosystem, distinguishing it from other microbial processes by its focus on interspecific synergism, competition, and syntrophy influencing fermentation efficiency and nutrient utilization.

233

Publications

11.6K

Citations

714

Authors

208

Institutions

Publications per year

2017–2026

31

Authors

714

  1. JB
    James B. Russell

    Cornell University, United States

    10 publications · 572 citations

    10

    h-index

  2. PJ
    Paul J. Weimer

    U.S. Dairy Forage Research Center, United States

    9 publications · 772 citations

    9

    h-index

  3. CS
    C.S. Stewart

    University of Aberdeen, United Kingdom

    8 publications · 190 citations

    8

    h-index

  4. KC
    K.-J. Cheng

    Agriculture and Agri-Food Canada, Canada

    6 publications · 473 citations

    6

    h-index

  5. DO
    Denis O. Krause

    University of Manitoba, Canada

    5 publications · 270 citations

    5

    h-index

1–5 of 714

Venues

  1. Applied and Environmental Microbiology

    AEM · 28 publications · 2.3K citations

    26

    h-index

  2. Journal of Dairy Science

    JDS · 11 publications · 400 citations

    11

    h-index

  3. Letters in Applied Microbiology

    10 publications · 571 citations

    10

    h-index

  4. Animal Feed Science and Technology

    10 publications · 362 citations

    10

    h-index

  5. Journal of Applied Bacteriology

    7 publications · 246 citations

    7

    h-index

1–5