Publication | Open Access
Interfacial and emulsifying properties of amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH
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Citations
26
References
2011
Year
Protein ChemistryAmaranthus HypochondriacusEngineeringBiochemistryNatural SciencesBiochemical EngineeringDifferent ConditionsAlternative Protein SourceProtein EngineeringProtein Phase SeparationBiomolecular EngineeringProtein Purification
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