RSC Advances · 2013 · 91 citations · 29 references
EngineeringMaterials EngineeringMaterials ScienceBiomaterialsPolymer ChemistryThermal AnalysisEmulsion FormationEmulsion FormulationFood EmulsionsGelsEmulsionsGel Strength
We demonstrate the novel use of shellac as a natural material to structure liquid oil into an oleogel. Thermo reversible oleogels with different texture, gel strength and temperature behaviour could be obtained by altering the concentration of shellac. Further, a possible application of shellac oleogel in the preparation of w/o spreadable emulsions is described.
29
Anion-tuning of supramolecular gel properties
Gareth O. Lloyd, Jonathan W. Steed · Nature Chemistry · 2009 · 395 citations