Vitamin E, lipid fractions, and fatty acid composition of colostrum, transitional milk, and mature milk: an international comparative study

Studies in human lactation: milk volumes in lactating women during the onset of lactation and full lactation.

MC Neville, R. A. Keller, Joy M. Seacat et al. · American Journal of Clinical Nutrition · 1988 · 418 citations

Agriculture, Dairy Science, Breastfeeding +14

Commentary on Breast-Feeding and Infant Formulas, Including Proposed Standards for Formulas

Lewis A. Barness, Alvin M. Mauer, Malcolm A. Holliday et al. · PEDIATRICS · 1976 · 357 citations

Public Health, Nutrition, Nutritional Sciences +17

Comparison of the lipid composition of breast milk from mothers of term and preterm infants

Joel Bitman, Leonie Wood, Margit Hamosh et al. · American Journal of Clinical Nutrition · 1983 · 351 citations

Agriculture, Nutrition, Nutritional Sciences +16

THE FATTY ACIDS OF HUMAN MILK. II. ALTERATIONS PRODUCED BY MANIPULATION OF CALORIC BALANCE AND EXCHANGE OF DIETARY FATS*†

William Insull, Joy Hirsch, Teenu James et al. · Journal of Clinical Investigation · 1959 · 271 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Fatty acid composition of human colostrum and mature breast milk

Robert A. Gibson, G. M. Kneebone · American Journal of Clinical Nutrition · 1981 · 264 citations

Agriculture, Dairy Science, Nutritional Sciences +16