Concepedia

Phase equilibria and physical properties of CO2-saturated cocoa butter mixtures at elevated pressures

M.J. Venter, P Willems, Sabine Kareth, E. Weidner, N.J.M. Kuipers, A.B. de Haan

The Journal of Supercritical Fluids · 2006 · 33 citations · 27 references

Open access

Concepts

Natural SciencesChemistryFood SciencePhase TransformationsPhysical ChemistryHigh-pressure ThermodynamicsPhase DiagramsPhase EquilibriaPhase EquilibriumPhase RelationshipsThermodynamics Of Phase EquilibriaButter Phase BehaviorHigh-pressure Mixture ThermodynamicsMedia Physical PropertiesMineral Phase EquilibriaPhase Equilibria At High PressurePhase Equilibrium CalculationPhysical PropertiesTernary Phase Equilibria

References

27

Thermophysical Properties of Fluid Systems

Eric W. Lemmon · Medical Entomology and Zoology · 1998 · 1.7K citations

Natural Sciences, Mechanical Engineering, Physics +14

Bailey's Industrial Oil and Fat Products

Food and Cosmetics Toxicology · 1965 · 427 citations

Life Sciences, Food Science, Food Engineering +10

Review of Dense Phase CO <sub>2</sub> Technology: Microbial and Enzyme Inactivation, and Effects on Food Quality

Sibel Damar, Murat Ö. Balaban · Journal of Food Science · 2006 · 265 citations

Agriculture, Food Science, Microbiology +17

Phase equilibrium study for the separation and fractionation of fatty oil components using supercritical carbon dioxide

Ragunath Bharath, Hiroshi Inomata, Tadafumi Adschiri et al. · Fluid Phase Equilibria · 1992 · 114 citations

Engineering, Chemical Engineering, Food Science +16

Characterization of cocoa butter extracted from Criollo cultivars of Theobroma cacao L.

Rigel Liendo, Fanny C Padilla, Agricia Quintana · Food Research International · 1997 · 90 citations

Agriculture, Food Science, Plant Sciences +8