Concepedia

M.J. Venter

MV

5

Publications

144

Citations

5

H-Index

2006

Active since

Affiliations

University of Twente(Current)

Eindhoven University of Technology

M.J. Venter is an author at University of Twente specializing in food engineering, engineering, and phase equilibria.

Top concepts

Food EngineeringEngineeringThermodynamicsMaterial SciencePhase EquilibriaChemical Engineering

Publications per year

2006–2006

5

Publications

5

Gas assisted mechanical expression of cocoa butter from cocoa nibs and edible oils from oilseeds

M.J. Venter, P Willems, N.J.M. Kuipers et al. · The Journal of Supercritical Fluids · 2006 · 46 citations

Mechanical Expression, Cocoa Nibs, Food Engineering +1

Phase equilibria and physical properties of CO2-saturated cocoa butter mixtures at elevated pressures

M.J. Venter, P Willems, Sabine Kareth et al. · The Journal of Supercritical Fluids · 2006 · 33 citations · Full text

Engineering, Phase Equilibrium, Phase Equilibria +7

Modelling and experimental evaluation of high-pressure expression of cocoa nibs

M.J. Venter, N.J.M. Kuipers, André B. de Haan · Journal of Food Engineering · 2006 · 30 citations · Full text

Materials Science, Chemical Engineering, Cocoa Nibs +3

Expression of cocoa butter from cocoa nibs

M.J. Venter, Natasja Schouten, R. Hink et al. · Separation and Purification Technology · 2006 · 18 citations

Gas‐Assisted Mechanical Extraction of Oil Seeds

N.J.M. Kuipers, M.J. Venter, P Willems et al. · Chemie Ingenieur Technik · 2006 · 17 citations · Full text

Rows per page

1–5 of 5